Champagne Tarragon Salad with Chicken and Toasted Almonds

Last night I dreamed of tarragon again.  Really.  But I also just finished reading Daphne du Maurier’s Rebecca, so in my mind tarragon and Manderley are intertwined and together they inspired my new favorite salad. I only wish I were eating it beneath the chestnut tree by the sea. Tarragon is the star of this recipe…