Buttermilk is one of my favorite ingredients. It’s one of these unassuming ingredients that makes a huge contribution to recipes from cakes to panna cotta to pancakes to biscuits. Traditional buttermilk is the leftover liquid from churning butter or from fermented cream. Commercial buttermilk is pasteurized and homogenized milk that has been inoculated with a culture…
Category: Quick Breads
Grain Free Cheese Bread
I have the unlucky genetics to be a borderline diabetic. Fortunately, I have never been obese and I am able to control my blood sugar completely through diet and exercise, which has added benefits to my blood pressure, cholesterol, and stress level. One of the biggest challenges of eating to keep my blood sugar on…
Almond Flour Sandwich Bread
Almonds hail from the Mediterranean area of the Middle East and as far east as Indus. Throughout history, as far back as 1600 BC, they have been culturally significant, from the Biblical reference to Aaron’s rod, which blossomed and bore almonds, to the 100 AD Roman custom of showering newlyweds with almonds as a fertility…
