Well, it’s August now, which must mean Summer is going to be winding down soon (please Jesus!). Though I bet there are a fair share of you who are still getting some visitors turning up on their door. It doesn’t really happen too terribly often to us here in swampy, mosquito infested Virginia. But I bet those of you with more desirable locales are enjoying the company of some visiting friends and family. And if folks don’t appear this summer, the holidays aren’t too far around the corner. This recipe for Five Minute Brioche rolls is a godsend when you have folks staying with you for a few days. They will think you truly are some sort of domestic goddess as you appear from the kitchen daily, with not even one hair out-of-place, bearing a different type of freshly baked, delicious roll. Say… Pain au Chocolat rolls for breakfast, a…